We are very fortunate in our area to have a strong Farm
to Table movement. We are also very
lucky to have the Culinary Vegetable Institute in our backyard (well, 45
minutes away). They host dinners a few
times a year to share their seasonal vegetables and we finally signed up for
one. We were treated to several small
courses throughout the evening with an interesting story about each
course. We met Farmer Lee Jones (yes, he
was in his trademark bibs!), were encouraged to wander around the kitchen
(which we did) and dined on inventive appetizers and desserts. My only regret is that it was so dark
outside, preventing us from wandering around and viewing the outside grounds.
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