This is one of Megan's favorite meals and takes about 20 minutes to make!
1. Boil one bag of frozen cheese ravioli
2. While ravioli is boiling, sauté diced chicken in garlic and olive oil.
3. Combine ravioli and chicken breasts with 3/4 container of reduced fat Buttoni pesto (or your favorite pesto).
Serve with salad and/or garlic bread. Delish!