Saturday, September 10, 2011
Mmmm Chocolate Chip Pumpkin Bread
One of my favorite fall recipes - so quick, easy and lowfat.
2 cups sugar
2 cups canned pumpkin
1/2 cup canola oil
1/2 cup fat-free vanilla pudding (I use those little pudding cups)
4 large egg whites
3 cups all-purpose flour
2 tsp ground cinnamon
1-1/4 tsp salt
1 tsp baking soda
1 cup semisweet chocolate chips
Stuff To Do
1. Heat oven to 350 degrees.
2. Combine first 5 ingredients, stirring with a whisk. Combine flour, cinnamon, salt and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.
3. Spoon batter into 2 (8x4-inch) loaf pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes. Cool for 10 minutes, then serve.
152 calories, 5g fat, 2g protein, 20g carbs, 0 cholesterol, 137mg sodium.
Best of all, your house will smell amazing! Enjoy!