Wednesday, March 30, 2011
Eating Healthy: Veggie Pizza
I made this pizza the other night and I can't wait to make it again - yum! Very simply, I bought pre-made crust (some off-brand because I was too tight to pay for Boboli). I began with a thin layer of reduced fat, pre-made pesto. Added a layer of artichokes, red onions, and banana peppers. Sprinkled some fresh ground pepper and garlic. Topped the pizza with a little mozzarella (by a little, I mean I dumped half the bag!). Popped it in the oven for 10-12 minutes and presto - magic to the mouth!
I'd love to hear if you have a meatless dish that's your go-to recipe!
Today's guilty pleasure: olive. I was going to add olives to my pizza, but I ate them all before they could make it to the layering!