Saturday, January 26, 2013
Best New Cleveland Coffee
Whenever traveling, Megan and I always search out a bag of beans from an independent roaster. We have come across some amazing blends over the years and enjoyed many cups of coffee while remembering those great trips. But this week I came across a local Cleveland chef, who has started his own line of coffee. Zack Bruell, chef and owner of Chinato, Table|45, L'Albatros, and Cowell & Hubbard, has come out with his own line of coffee. While typing today's blog entry, I am enjoying a smooth, bold cup of his Chinato blend. Mmmmm! Simply a wonderful start to a lazy Saturday morning.